Food Waste to wonder challenge

Rules and regulations:

• All submissions must be original work.
• Individual or Team (consisting max 2 members) are allowed to participate 
• The participants must carry their Institutional valid ID proofs
• The challenge focuses on reducing food waste by turning unused or discarded food into innovative, useful, or creative items (e.g., recipes, products, or art). Participants are encouraged to utilize food scraps, leftovers, or excess food that would otherwise be discarded.
• The participants have to bring in their depiction in person, to the venue for display purpose.
• The participants should also be carrying a brief description of their idea, on a placard (which could include its methodology, application, etc)
• Each depiction would get 10 minutes to display their ideas to the jury
• Submissions will be evaluated on the given criteria: Creativity & innovation, Practicality, Presentation & Sustainability impact